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BALSAMIC FIG DRESSING

Ingredients:
½ cup + 3 tbsps balsamic vinegar
¼ cup diced FRÜT frozen figs
¼ cup diced dates/date syrup
1 tablespoon minced shallots/red onion
¾ cup extra virgin olive oil
Salt & black pepper

STRAWBERRY POPPY DRESSING

Ingredients:
1 cup FRÜT frozen strawberries
¼ cup Greek/plain yoghurt
2 tablespoons white balsamic vinegar
2 tablespoons extra virgin olive oil
2 tablespoons wild blossom honey
2 teaspoons Dijon mustard

RASPBERRY VINAIGRETTE

Ingredients:
1 cup FRÜT frozen raspberries
2 tablespoons wild blossom honey
½ cup red wine vinegar
1 teaspoon ginger
½ teaspoon mustard
½ cup extra virgin olive oil

MINTY POMEGRANATE DRESSING

Ingredients:
¼ cup pomegranate concentrate
1 tablespoon wild blossom honey
2 tablespoons apple cider vinegar
3 tablespoons olive oil
¼ cup chopped fresh mint
½ cup FRÜT frozen pomegranate arils
Salt & black pepper to taste

PASSION FRUIT VINAIGRETTE

Ingredients:
1 cup fresh orange juice
1½ tablespoons fresh lime juice
¼ cup FRÜT frozen passion fruit puree
1 Thai red chilli, minced
½ tablespoon fresh ginger, minced
½ tablespoon honey
2 tablespoons extra virgin olive oil
1 tablespoon minced chives

PEACHY GINGER VINAIGRETTE

Ingredients:
1 cup frozen peaches
¼ cup rice vinegar
1 tablespoon minced spring onion
2 tablespoons olive oil
½ teaspoon grated fresh ginger
½ teaspoon soy sauce
½ teaspoon chili paste/mustard
1 teaspoon honey

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