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Recipes Detail


VEGAN BANANA MUFFINS

Ingredients:

  • 1¼ cups mashed FRÜT frozen bananas
  • 1¾ cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 pinch salt
  • 1¼ cups granulated sugar
  • ½ cup coconut oil, melted
  • ½ cup coconut/almond/soy/rice milk, slightly warm
  • ¼ cup light brown sugar, packed
  • 1 tbsp vanilla extract

Optional: sugar, cinnamon & FRÜT coconut chips for dipping

Method:

  1. Preheat oven to 200°C
  2. In a small bowl, mash the bananas (after having left them to defrost on the counter for)
  3. In a large bowl, stir together flour, baking powder, cinnamon, nutmeg & salt
  4. In a medium bowl, whisk together oil, milk, sugars & vanilla, then fold in bananas
  5. Pour wet mixture into dry mixture and stir until just combined (overmixing means thick, heavy muffin

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