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Recipes Detail


CHERRY & ALMOND CAKE

Ingredients:

  • 8 tablespoons unsalted butter, room temperature
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup sugar
  • 3 large eggs
  • ½ tsp pure almond/vanilla extract
  • 2 cups FRÜT frozen cherries, thawed and dried
  • ½ cup sliced almonds

Method:

  1. Preheat oven to 180°C
  2. In a medium bowl, whisk together flour, baking powder & salt
  3. In a separate bowl, beat butter and sugar until light and fluffy
  4. Add eggs one at a time & beat well after each addition, then beat in extract
  5. Slowly stir in flour mixture
  6. Line cake tin with butter and flour to prevent sticking
  7. Pour in batter, top with cherries & almonds
  8. Bake for 45-50 mins, let cool for 10 mins before serving

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