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Recipes Detail


RASPBERRY VINAIGRETTE

Ingredients:

  1. 1 cup FRÜT frozen raspberries
  2. 2 tablespoons wild blossom honey
  3. ½ cup red wine vinegar
  4. 1 teaspoon ginger
  5. ½ teaspoon mustard
  6. ½ cup extra virgin olive oil
  7. Salt & black pepper to taste

Method:

  1. Defrost raspberries
  2. Place raspberries and honey in a small bowl & mash away with a fork
  3. Add remaining ingredients (except olive oil) and whisk/shake/blend until fully combined, then slowly add in oil while still mixing

Salad suggestion: spinach, almonds, blue cheese, avocado

 

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