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Product FAQ


Since our supplier sources their fruit and vegetables from a range of local and international farmers, we can not guarantee that all produce is organically grown. All our fruit undergoes washing and sorting before freezing to ensure that you get the best possible quality.

We (and our suppliers) try to support the local market as much as possible, but sometimes we have to look outside our borders to find the highest quality fruit, berries, powders, and ingredients; this also helps curb seasonality.

We currently have frozen red beet and frozen spinach representing the vegetables, but we're planning on getting them some veggie friends in the near future!

We have an array of recipes on our website that really show off our products and can offer some inspiration for delicious smoothies, smoothie bowls, cocktails, baking, and cooking.

With the exception of our frozen avo which contains ascorbic acid (vitamin C) to stop the browning process, we don't add anything to our frozen fruit. Freezing is our sole method of preservation, allowing the products to be kept for up to two years if kept in the freezer.

Our frozen fruits and vegetables have a two year shelf life from the date of packaging (when stored in the frozen form). Our dry products all have a lifespan of one year, starting from the date of packaging.

This is a common misconception that we're happy to clear up: the answer is NO, the freezing process does not strip the produce of its nutrients. Freezing is merely a preservation method to ensure that you can enjoy a healthy lifestyle all year round.

We recommend using 140g of frozen fruit and/or berries with approximately 250g of liquid. Also take note that the more dry product you add (e.g. whey protein powder), the more liquid you'll need to compensate for the thicker consistency.

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